Thai Square Restaurant Service List

Main Menu

• Cold Appetizers

  • Larb Kai Or Larb Nua*

    Minced chicken or beef, tossed with red onion, mint leaves, ground roasted chili pepper and lime juice

    $9.95

  • Somtum (julienned Green Papaya Salad)*

    Julienned green papaya, tomato and roasted peanuts mixed with spices and lime juice

    $8.95

  • Yum Nua (beef Salad)*

    Grilled flank steak, tossed with cucumber, fresh chili pepper, scallions, red onion and green leaf lettuce

    $10.50

  • Yum Talay (assorted Seafood Salad)*

    Shrimps, scallops, and squid tossed with cilantro, scallions, red onion, fresh chili pepper and lime juice

    $12.50

  • Yum Woon Sen (bean Thread)*

    Bean threads mixed with minced pork, shrimps, scallions, red onion, cilantro, fresh chili pepper and lime juice

    $9.50

  • Pla Plamuk (spicy Squid Salad)*

    Squid tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper

    $11.50

  • Num Tok*

    Grilled flank steak with ground roasted rice, mint leaves, red onion, cilantro, lime juice and basil leaves

    $10.50

  • Pla Goong (spicy Shrimp Salad)*

    Shrimp tossed with lemon grass, red onion, mint leaves, lime juice and fresh chili pepper

    $10.95

  • Yum Pla Dook Foo*

    Delicate crisp catfish, served with chef's special sauce

    $12.50

  • Salad Khaek*

    Mixed greens, tomato, fried tofu, cucumber, carrot, and onion served with curry peanut dressing

    $6.95

  • Grilled Sliced Flank Steak*

    Served with spicy sauce

    $10.50

  • Nam Sod*

    Minced pork and pork rind, tossed with fresh ginger, scallions, cilantro, roasted ground chili pepper, and lime juice

    $9.95

  • Yum Pla Krob*

    Shredded seasoned tile fish tossed with lime juice, red onion, scallions and cilantro

    $9.95

  • Spicy Roasted Duck Salad*

    $10.95

• Hot Appetizers

  • Steamed Dumpling

    Minced pork, shrimp and chicken wrapped with wonton skin, steamed, and served with sweet and sour soy sauce

    $7.95

  • Tod Mun Pla (fish Cake)*

    Served with cucumber sauce

    $9.95

  • Chicken Or Pork Satay

    Skewered strips of marinated chicken or pork, grilled and served with curry peanut sauce and cucumber relish

    $9.50

  • Hae Kuen

    Minced pork and shrimp, wrapped in bean curd skin and served with sweet and sour sauce

    $8.95

  • Fried Bean Curd

    Served with plum-peanut sauce

    $6.95

  • Sun-dried Beef

    Strips of marinated beef, deep fried, served with special chili sauce

    $10.95

  • Crispy Wonton

    Served with sweet and sour sauce

    $4.50

  • Crispy Spring Roll

    Stuffed with bean thread, mushroom, minced pork and carrot, served with sweet and sour sauce

    $4.95

  • Potpourri Mussels

    Fresh Maine cultured mussels, baked to order with herbs in a clay pot, a traditional Thai style, served with spicy sour sauce

    $10.95

• Soup

  • Tom Kha Kai*

    Tender slices of chicken, galanka, mushrooms, roasted pepper and lemon grass in coconut broth

    Small	$6.25
    Large	$14.50

  • Vegetable Soup

    Assorted vegetables in clear broth

    Small	$3.95
    Large	$10.50

  • Tom Yum Koong*

    Shrimp and straw mushrooms simmered in a hot and sour lemon grass broth

    Small	$6.50
    Large	$14.95

  • Tom Yum Kai*

    Tender slices of chicken and straw mushrooms simmered in a hot and sour lemon grass broth

    Small	$5.95
    Large	$13.50

  • Tofu And Pork Soup

    Tofu, minced pork, scallions and cilantro in a clear broth

    Small	$5.50
    Large	$12.50

  • Bean Thread And Pork Soup

    Bean thread, minced pork, scallions and cilantro in a clear broth

    Small	$5.50
    Large	$12.50

  • Tom Yum Talay*

    Shrimp, scallops, squid and straw mushrooms simmered in a hot and sour lemon grass broth

    Small	$7.25
    Large	$16.50

  • Beef Tripe Soup*

    Large

    $16.95

• Curry

  • Red Curry*

    Beef or chicken in a spicy red curry sauce with bamboo shoots, fresh chili peppers, basil leaves and coconut milk

    $14.50

  • Green Curry*

    Beef or chicken in spicy green curry sauce with Thai eggplant, fresh chili peppers, basil leaves and coconut milk

    $14.50

  • Panang Curry*

    Beef or chicken in curry sauce, with fresh chili peppers and a touch of coconut milk

    $14.95

  • Country Style Curry*

    Chicken or beef in traditional country-style curry sauce (without coconut milk) with Thai eggplant, bamboo shoots, string beans and fresh chili peppers

    $14.50

  • Mussamun Curry

    Chunks or beef with potato, onion and peanuts in mild, slightly sweet curry sauce

    $15.50

  • Roasted Duck In Red Curry Sauce*

    Tender slices of roasted duck in spicy red curry with sliced pineapple and basil leaves

    $15.50

  • Yellow Curry

    Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk, served with cucumber relish

    $14.95

• Beef / Poultry / Pork

  • Nua Padprick Kraprao*

    Beef sauteed with fresh chili peppers and basil leaves

    $13.95

  • `Beef With Broccoli In Oyster Sauce

    $13.50

  • Pepper Steak

    Beef sauteed with red and green bell pepper, onions and scallions

    $13.50

  • Nua Pad Khing Sod

    Beef sauteed with fresh ginger, scallions, soybean, black mushrooms, and oyster milk

    $13.50

  • Beef Sauteed With Garlic Sauce

    $14.50

• Poultry

  • Crispy Honey Roasted Duck With Basil*

    Slices of honey roasted duck, sauteed with basil leaves and chili peppers

    $17.50

  • Kai Yang (grilled Chicken)

    Grilled, marinated half chicken served with spicy sauce, and sticky rice

    $12.50

  • Kai Padprick Kraprao*

    Tender slices of chicken sauteed with fresh chili peppers and basil leaves

    $13.50

  • Chicken with Cashew*

    Tender slices of chicken sauteed with cashew, onions, and sun-dried chili peppers

    $13.50

  • Kai Padprick*

    Chicken sauteed with fresh chili peppers and onion

    $12.95

  • Chicken With Baby Corn

    Tender slices of chicken sauteed with baby corn, onions and scallions

    $12.95

  • Kai Pad Khing Sod

    Tender slices of chicken sauteed with fresh ginger, black mushrooms, soybean and oyster sauce

    $12.95

  • Chicken With Garlic Sauce

    $13.95

  • Sauteed Eggplant And Chicken With Basil

    $13.95

• Pork

  • Sweet And Sour Pork With Vegetables

    $13.50

  • Pork With String Beans In Spicy Chili Paste*

    $14.50

  • Pork Sauteed With Garlic Sauce

    $13.95

  • Moo Pad Khing Sod

    Pork sauteed with fresh ginger, black mushrooms, soybean, and oyster sauce

    $13.50

  • Pad Ped Moo Pa*

    Pork sauteed with Thai eggplant, bamboo shoots, string beans, and spicy chili paste

    $14.50

  • Crispy Pork With Chinese Broccoli

    $13.95

  • Pig Knuckle Stew

    Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce

    $17.50

• Seafood

  • Crispy Whole Founder*

    Deep-fried whole flounder, served with chili tamarind sauce or pork-ginger sauce

    Market Price

  • Crispy Squid With Basil

    Tender squid sauteed with fresh chili peppers, garlic and basil leaves

    $17.50

  • Pad Gra Prow Talay*

    Shrimp, scallops and squid sauteed with fresh chili peppers and basil leaves

    $16.50

  • Sweet And Sour Assorted Seafood

    $16.50

  • Shrimp Sauteed With Baby Corn

    $14.95

  • Shrimp Sauteed With Garlic Sauce

    $14.95

  • Shrimp Sauteed With Assorted Vegetables

    $14.95

  • Pad Ped Pla Dook*

    Yellow catfish sauteed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome

    $15.50

  • Salted Fish Sauteed With Chinese Broccoli

    $15.50

  • Potpourri Seafood With Rice*

    Shrimp, scallops, and squid cooked to order with rice, fresh basil leaves, and fresh chili peppers in clay-pot

    $15.50

  • Sukiyaki (thai Style)

    Shrimp, scallop, squid, chicken stir-fried with bean threads, napa, celery and scallions, served with chef's spicy sauce

    $15.50

  • Potpourri Shrimp with Bean Threads

    Giant shrimp, bean threads, Shiitake mushrooms cooked to order with special sauce in a clay pot

    $15.50

• Vegetarian

  • Sauteed Assorted Vegetables

    $10.95

  • Sauteed Bean Curd And Bean Sprouts

    $10.95

  • Pad Thai Jae

    Thin noodles stir-fried with assorted vegetables, ground roasted peanuts, scallions and bean sprouts

    $12.50

  • Sweet and Sour Vegetables

    Sauteed cucumber, tomato, onion, diced pineapple, mushroom, red and green bell pepper

    $10.95

  • Sauteed Bean Curd With Garlic Sauce

    $12.95

  • Sauteed Bean Curd with Basil and Fresh Chili Peppers

    $12.95

  • Red or Green Curry with Assorted Vegetables

    $14.50

• Noodles & Rice

  Rice served with entrees

  • Pad Thai

    Thin noodles stir-fried with chicken, ground roasted peanuts, scallions, and bean sprouts

    $12.50

  • Pad Lard Na

    Choice of beef, pork or chicken stir-fried with rice noodles, and Chinese broccoli in gravy

    $12.50

  • Pad See-Ew

    Choice of beef, pork or chicken stir-fried with rice noodles and Chinese broccoli in sweet soy sauce

    $12.50

  • Pad Lard Na Talay

    Shrimp, scallops, squid stir-fried with rice noodles and Chinese broccoli in gravy

    $14.50

  • Pad Kee Mao* (Drunken Noodles)

    Choice of beef, pork or chicken stir-fried with fresh chili peppers and basil leaves

    $12.50

  • Noodles in Meat Sauce

    Rice noodles stir-fried with tomato and onion in meat sauce

    $12.50

  • Floating Market Noodle Soup*

    Beef, meat balls, bean sprouts in beef broth. Your choice of vermicelli noodle, thin noodle or rice noodle

    $10.95

  • Pork Noodle Soup

    Fish balls, minced pork, bean sprouts, and scallion in a clear broth. Your choice of vermicelli noodle, thin noodle or rice noodle

    $10.95

  • Fried Rice

    Choice of chicken, beef or pork

    $12.50

  • Shrimp Fried Rice

    $13.95

  • Salted Fish Fried Rice

    $14.50

  • Lump Crab Meat Fried Rice

    $14.95